In order not to be disappointed, you have to come early as they are usually sold out by noon.
The roast duck was a very good standard for a hawker stall – slightly crispy skin, unctuous, flavourful without being cloying, and fairly tender.
They are famous for their awesome char siew, which is really tasty and affordable. Their roast duck is quite popular with customers too.
Tien Lai is well-loved for serving great food at pocket friendly prices however, the icing on the cake is the warm and friendly deposition of the ladies serving me.
I was totally expecting plain rice as we didn't order any chicken rice. However, it's not as plain as expected and we sensed a touch of chicken rice flavour somewhere! Strange yet true!
I thanked uncle for another good meal, to which he humbly replied, “Thank you, please come again!”