Fell back on their meringue with double Gruyère cream and berries for dessert. This was so good.
I like the cosy ambience of Coucou and it is attractive for the fact that Swiss cuisine is hard to come by in Singapore.
Dessert was superb.
Coucou is an understated restaurant. Elegant without being ostentatious with its row of cuckoo clocks chiming soothingly every hour.