Chee cheong fun is easy to enjoy. I feel the Malaysian style is more fun to eat because there are more varieties of flavours, aromas and textures than the original rice rolls from HK and GZ.
从一间店面逐渐扩充至两间店面的猪肠粉小吃店 可想而知其受欢迎度 打破柔佛人一贯接受的黑酱猪肠粉的传统 不用去到远在霹雳的安顺就可以尝到那里有名的虾米沙咯猪肠粉 让身在异乡的游子,也可以以解乡愁
I especially like the curry sauce. It is a mild curry - slightly sweet and just a little spicy. When tossed and mixed with the kway teow, it makes a delightful fresh and flavourful dish.