I personally think that this dim sum place is quite decent. Portion maybe a little but good enough for me.
Say Yes Hong Kong Dim Sum 思源香港点心 serves tasty food in a nice and comfortable environment at reasonable prices. Good deal.
Based on our observation during few visits to Say Yes, it is normally crowded during public holidays and weekends. It was once that we needed to queue up for half an hour before we got seated.
Ah Hong Kopitiam has two branches in Johor Bahru which one is located in Taman Sutera Utama while another one is located in Taman Mount Austin. Today, we visit the branch that located in Taman Sutera Utama.
nasi lemak rice was ok fragrant but really nowhere by adam road selera rasa nasi lemak standard..
My family and I had a wonderful breakfast at Ah Hong Kopitiam. The place was earthly coffee coloured theme seemed like an oasis to baby boomers. We found that Ah Hong a very pleasant kopitiam for familiar comfort foods like tea, coffee, toast with kaya and egg , mee siam (noodles), nasi lemak and etc.
It seems a popular choice for weddings too and I'd say for banquet food, it is really decent. I'd love to be back to try the other dishes!
Pekin have roast suckling pig on the regular menu, so walk in customers can have this without pre-ordering.
Overall, this is a superb restaurant. For me, I will avoid the peking duck, as there are plenty of better examples of this art around (the Imperial Treasure Super Peking Duck in Paragon is the grandmaster of the art). But the seafood is fresh, expertly cooked, and tastes superb...all for a price you cannot get in Singapore.
From Jan 25 to Feb 8, three options of Chinese New Year 8-course set menus for tables of 10 persons will be available for lunch and dinner. They are Set Menu A at RM790+, Set Menu B at RM900+ and Set Menu C at RM1,380+ per table.
On Feb 4, the Qing Palace offers two options for the Chinese New Year Eve Reunion Dinner: Set Menu A is priced at RM880+ for table of 10 and RM528+ for table of 6 persons. Set Menu B is priced at RM1,300+ for table of 10 and RM780+ for table of 6 persons.
One of the dish which make me amaze is the Australian fresh asparagus with garlic.
Restoran Chin Chin is raved selling one of the best Wanton Mee in Johor. From the outlook of the Restoran, it looked nothing significant that they are selling Wanton Mee as there are no signboard hanging in the old school place.
I love Chin Chin Wanton Mee for their house made duck egg noodles and old school wanton.
You will like the spicy version if you are spicy lover, it doesn't look red, yet really quite spicy without showing mercy and pack a wallop. But surprisingly, the chilies paste quite matching with the wanton mee, renders the noodles itself very flavourful, I can simply eat only the noodles without char siew on top.
Chee cheong fun is easy to enjoy. I feel the Malaysian style is more fun to eat because there are more varieties of flavours, aromas and textures than the original rice rolls from HK and GZ.
从一间店面逐渐扩充至两间店面的猪肠粉小吃店 可想而知其受欢迎度 打破柔佛人一贯接受的黑酱猪肠粉的传统 不用去到远在霹雳的安顺就可以尝到那里有名的虾米沙咯猪肠粉 让身在异乡的游子，也可以以解乡愁
I especially like the curry sauce. It is a mild curry - slightly sweet and just a little spicy. When tossed and mixed with the kway teow, it makes a delightful fresh and flavourful dish.
4-Star (out of 5). If you are a fan of KL style wanton mee, you can get a good version of it at Jin Shan Lou 金山楼云吞面 in Impian Emas, Johor Bahru. 金山楼云吞面 make their own egg noodles and roast their own fatty cut char siew.
5号/1月/2014年 金山楼云吞面 @Taman Impian Emas,JB. 今天的午餐来这间位于Impian Emas 的云吞面解决~ 看到网上有人说这里的叉烧好吃，所以就来试一下~
有幸还能吃到best selling水饺汤。在小鸡的之后顾客都无缘吃到噢。蛮“大粒”的水饺。内陷一样有着麻油助阵，还有大量感动的马蹄，每一口马蹄的脆把水饺升华了。但是另小鸡觉得不完美的是肉质有点“粉粉的”。如果可以在肉末里抓点粉也许肉质会滑点，嫩点。这是小鸡的愚见。
Restoran Tong's Hainanese Eight Treasures Claypot 海南八寶菜 is a humble dish but it is delicious and we enjoyed it very much.
The steamed pomfret (RM$70) is small but, at that price, one can’t complain. They uses sea fish and not river fish. It is done well, with the meaty fish, so very fresh, perfectly in a tasty, savoury soup. It comes with slices of ginger, tomatoes, fried shallots and tofu. The soup was slightly too salty for my liking, it would work if you order a bowl of rice. But I enjoyed every single slice of the fish meat, it is going on the must-order list.
Hainanese Eight treasures A brand new beginning to 2012, Top on my eating list, Restoran Tong. But not for its Bak ku teh, but rather...
The wanton was just a small tender knob of sweet minced pork marinated with sesame oil wrapped in thin smooth wanton skin.
A few months ago we were driving around Taman Ungku Tun Aminah (Johor Bahru) looking for breakfast places and decided to settle in for some noodles at Restoran Uncle Koh. Coincidentally, Uncle Koh Wanton Mee has been operating in TUTA for many years and its one of the older shops there.
Uncle Koh Wanton Mee 許记云吞面 in Taman Ungku Tun Aminah is one of those hidden gem not in the spotlight that does everything very well. Just look at this bowl of Wanton noodles. Everything was nicely plated in the bowl. The noodles are on the right texture which is mixed and tossed in a savory sauce. T…
The custard bun was seriously molten, and the custard sponge cake really soft and spongy. The rest of the dim sum was quite serviceable too. Quite a good crowd here too.
It was a scrumptious meal indeed and Owner Mr Quek is very friendly. If you are a fan of braised duck, this place is highly recommended.
Overall, the dishes were comforting and flavorful dish that captures the essence of Malaysian cuisine. The variety of flavors and textures, resulting in a well-rounded and satisfying eating experience.
👉 JB folks love their chicken chops, more so I think than many other towns. Whether you like the mild gentle flavours or not, Hwa Mui's old school chicken chop is among the pioneers that shaped Johorean's taste for chicken chops for three generations.
The 20 year old shop have since opened branches in Bukit Indah and Mount Austin, but only this parent shop in TUTA gives me the same taste and feeling of 2012.
This is one of those special days when i discovered a food gem. I felt like a prospector striking foodie's gold 😄
Congee from Johor Bahru’s Food Center
Unconscious excellence is the mark of true mastery.
Ah Yong makes the pork balls with fresh minced pork everyday at the shop.
Service was excellent. The friendly staff peeled the prawns for us and even asked if we would like the prawns with heads on or off.
