Their food ordering system felt out of place. There was no physical menu and we were asked to browse what they had via their website.
An absolute cannot-miss, the Signature Char Siew ($18 for 300gm) was decadent, sinful, and all kinds of delicious. Sticky, luscious, melty, it was redolent of honeyed nuance and smoky char.
The restaurant also carries a respectable range of ciders and ales for diners to complement their meal with.
Char Restaurant is a great place for casual dining with family or friends. It was impressive especially when some of the signature dishes prepared using Western methods of cooking, yet brings the Cantonese cuisine to the next level.
For the delectable Char Siew, we will be back any time.
CHAR restaurant is known for their unique twist on traditional Chinese roasts such as char siew, roast pork and roast duck, accompanied by a sizeable Cantonese-based menu.
There are three ales and a cider by draft at $14 per pint and $8 for half a pint.
As for the soy sauce chicken, it is perhaps the least impressive of the three, but that’s just because its plate-mates are excellent.