Caffe Cicheti is the newest concept under the Cicheti group of restaurants (namely the original Cicheti along Kandahar Street and sister restaurant Bar Cicheti at the Keong Siak conservation area).
The food is excellent and you can count on the sommelier to suggest a good wine to pair with any of the dishes.
It was overall a wonderful meal at Caffe Cicheti.
The olive oil cake is moist, tender and subtly sweetness with hint of lemon and almond. It is quite a nice dessert to wrap up the night.
The new Caffe Cicheti at South Beach Singapore - by restaurateur Liling Ong - serves Italian influenced fare.