Seroja offers a distinctive take on Malayan cuisine within a fine-dining setting, setting it apart from other establishments in the same category. The well-executed dishes showcase a variety of ingredients from the Southeast Asia region. While the restaurant encourages wine pairing, the food itself is flavorful enough to be enjoyed independently.
The Place One of the most highly anticipated new restaurants at the end of last year, I finally got down to Seroja restaurant located at Duo Galleria in Bugis recently. The name Seroja means lotus flower in Malay language and is also the street name of Chef Owner Kevin Wong’s family home in Klang, Malaysia. The space of Seroja is elegant and minimalist, where the layout is a mix of a long counter seating and intimate table settings for larger groups. Prior to Seroja, Chef Kevin was the Head Chef of Meta Restaurant Singapore.