We ordered from Poke Theory for lunch today, so I went for this pre-configured shoyu tuna bowl. Those two dark things on top were kale chips; they provided a small portion on the side, and those crunchy savory things were more exciting to me than the rest of the bowl. There was no limu nor tsunami action here, but it was healthy and fresh.
Seroja offers a distinctive take on Malayan cuisine within a fine-dining setting, setting it apart from other establishments in the same category. The well-executed dishes showcase a variety of ingredients from the Southeast Asia region. While the restaurant encourages wine pairing, the food itself is flavorful enough to be enjoyed independently.
The Place One of the most highly anticipated new restaurants at the end of last year, I finally got down to Seroja restaurant located at Duo Galleria in Bugis recently. The name Seroja means lotus flower in Malay language and is also the street name of Chef Owner Kevin Wong’s family home in Klang, Malaysia. The space of Seroja is elegant and minimalist, where the layout is a mix of a long counter seating and intimate table settings for larger groups. Prior to Seroja, Chef Kevin was the Head Chef of Meta Restaurant Singapore.
A food blog from a Singapore-based traveler
Good meats at Yen Social and as a yakiniku lover, this is one restaurant I will recommend to check out. It is probably ideal to come in groups of 3-4 persons, where you can try more variety of cuts without breaking the bank.
If beef is not your kind, they have seafood and chicken ingredients for you to grill too. Other staple dishes include O-Chazuke, Wagyu Fat-Fried Rice, Yuzu Cold Noodle and Wagyu Curry Rice.
PizzaExpress, the love child of founder Peter Boizot and his love affair for Italy, continues to make the world a happier place with pizza with a series of new flavors from around the world.
Overall dining experience at La Cala Restaurant was lovely once again, with palatable food and delicious drinks to start off the weekend superbly.
Classic, yet vibrant and modern, from the existing space that houses both a bistro and an epicurean grocer, So France now extends with a new alfresco terrasse for nights of drinks, tapas and sharing platters.
Overall, a good place to dine with good food and reasonably priced bottled wines.
All in all, I think the overall experience here was really good.