A food blog from a Singapore-based traveler
I was happy. Those mildly sweet Hokkaido potatoes above were topped with a knob of butter and salty squid, while those crispy kibinago herring behind it were fun too.
I was happy. Those mildly sweet Hokkaido potatoes above were topped with a knob of butter and salty squid, while those crispy kibinago herring behind it were fun too.