Mercure Singapore Bugis
Mercure Singapore Bugis hotel is impeccably charming and situated in a very convenient location. Getting here is easy-breezy—on foot was just 5 minutes from Bugis MRT and also a leisure walk to many tourist spots, shopping and food places.
千喜相逢 - 枣皇雪耳炖桃胶，传统甜汤里以流行的桃胶伴着雪耳与大颗红枣，冰凉解腻又滋润。
What is better than Deep-fried Glutinous Rice Cake (煎年糕, 年年高升) to round up the reunion dinner. Having the meaning of great advancement in the year ahead, this is a delicious dessert which one can also enjoy at the comfort of one’s home.
This special new year dish features a golden baked homemade bun and tender pork spare ribs basted with homemade white pepper and shiitake mushroom sauce created by Song Garden Executive Chef Wong.
Royale’s Rasa Sayang BBQ Buffet includes not just their usual sweet treats but also a repertoire of traditional local desserts which come with a modern twist.
If you love mushrooms, this savoury treat will most definitely leave an impression.
The crayfish lor mee was exceptional but not enough to make one head for the Surf and Turf Buffet @ Royale.
Go for osmanthus jelly if you prefer dessert in lighter taste. I enjoyed this especially it helps to cleanse my palate after the buffet spread. It is something light to end the meal.
It is a great place to gather your loved ones and friends this Lunar New Year for the ultimate reunion buffet feast at the Royale Restaurant @ Mercure Bugis Singapore.
The highlight is the Roasted Suckling Piglet with its extremely crispy exterior, all laid out glistening in its full glory and sliced into convenient bite-sized pieces.