The Hotel The Peranakan-themed InterContinental Singapore hotel in Bugis has been a mainstay of the district’s rapid development in the last decade. Constantly raved amongst the top …
When we went to collect our $13 InterContinental Singapore Takeaway Bentos it was from a deserted carkpark. We had never seen the car park in Bugis Junction so empty.
This hotel – and in particular, the Club InterContinental lounge – was one of my earliest luxury hotel experiences.
With an impeccable service, my stay at InterContinental Singapore is an oasis in the city.
Maybe it is the InterContinental brand of hospitality, or simply the way of the classic hotels (as opposed to the more “trendy” and modern ones which often focus on style over substance), but I too felt right at home.
InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together.
Man Fu Yuan unveils an impressive new a la carte menu with exquisite creations that captures the essence of tradition, returning to its Cantonese roots.
Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023.
Executive Pastry Chef Desmond Lee did a good job in curating items inspired by superfood ingredients found in Sigi Skin’s award-wining skincare.
Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity pri-fixe menus at Man Fu Yuan from 11 January to 15 February 2022.
Man Fu Yuan at InterContinental Singapore celebrates the Year of the Ox with a luxurious selection of delicacies, prosperity prix-fixe menus and takeaway goodies.
The Signature West Lake Longjing smoked duck with truffle sauce (from real truffles) make for a good appetizer with its thin crispy skin and juicy meat.
Their latest menu by Executive Chinese Chef Aaron Tan has spiced things up with innovative techniques along with smoke and fire, providing diners with a multi-sensory experience.
The Lobby Lounge has also launched a series of Heritage Cocktails crafted in honour of the journey of Sang Nila Utama, The Prince of Palembang, who founded the Kingdom of Singapura in 1299. Each cocktail in this series represents a part of his journey.
A signature at Man Fu Yuan is the Roasted Suckling Pig stuffed with Preserved Cured Meats and Five Grain Glutinous Rice.