What do We Like about Marco, One Utama? -Lunch sets which were value for money
I had a very satisfying meal at Marco. The food is tasty, and the service is prompt and impressive. It kind of feels like having fine dining cuisine, but not as ‘frilly’ and at a much more affordable price.
Me? I love burger.
Marco Creative Cuisine Review: comfortable pleasant setting; value-for-money meals; you can’t go wrong with just about any order (we each had our favourites with me loving the salad and soups and the boys drooling over the steaks and pasta); whatever you do though, don’t miss dessert – our top pick, the Bruleed Cheesecake; and cocktails are beaut too!
Verdict: 1. The wide-ranging unique and creative menu in MARCO makes it a great venue for those seeking for gastronomical pleasures without burning a hole in the pocket. 2. Recommended dishes: Bacon & Egg Spaghetti, Pork Loin Steak, Brulee Cheesecake
For my dining partner, he had gone for the seductive and rather alluring Texture of Chocolate.. This is one of the dessert that we found it to be really creative and sensation challenging as the description of it's ingredients that made this dish is really mind blogging! This chocolate dessert really sounds creative and alittle bit weird at the same time as we read along the description and found out that there was an element in this dessert which make us totally in awe on the combination of flavours between chocolate and dehydrated olive and cayenne pepper!
Although there were obviously some hits and misses where the food was concerned, the 5-star dining experience overall made me willing to overlook some of its shortcomings. The Good 1. Fine dining menu at its most affordable. 2. Great aesthetic pleasure from the food plating and presentation. 3. Quality ingredients (for the price paid). 4. Lovely ambience. The Not-So-Good 1. Appetiser and entrees could be improved. 2. Finer balance between good and overly attentive service. 3. Better way to provide detailed descriptions of the dishes.
最后推荐的这道主食，是全部里最让小编多米念念不忘的 Duck Breast with Orange Puree and Roasted Beetroot。鸭胸肉是用盘煎方式慢火烹饪，肉质肥嫩，外皮虽然没有非常脆口，但哪鲜嫩的鸭油在嘴里不停咬嚼着，口温的提升把鸭油香挤满整个嘴里。除了赞还是赞！
When guests step into MARCO Creative Cuisine, their experience is referred to as a “Journey’ Of Discovery”. Just like Marco Polo who discovers lands and cultures, guests discover creative and unique flavours at MARCO Creative Cuisine. From the exceptional hospitality and service, to the menu and food representation, everything is set to excite and inspire the guests’ journey. For À la Carte Order: Soup, Entrée: MYR 18 per serving Main: MYR 35 per serving (+ MYR10 for Duck Breast) Desserts: RM20 per serving Remarks: Price includes 6% GST & excludes 10% service charge. (a) Contains traces of alcohol (n) Contains nuts * While ingredients last The Journey of Flavours meal is attractively priced at MYR 78 per pax.