Bedrock Bar & Grill
Links
Bedrock Bar & Grill - Best Steakhouse in Singapore on Mondays - The Ordinary Patrons
- Mar 31, 2023
- ordinarypatrons.com
- Review
Best Steakhouse in Singapore
Bedrock Bar & Grill | Excellent Singapore Steakhouse (2022)
- Oct 1, 2022
- islifearecipe.net
- Review
Bedrock Bar & Grill Restaurant review 2022 is a swift dive into our dining experience this day of dry-aged, slow-ccoked incredible offerings & platings
Food Scoops: Bedrock Bar & Grill Brings Back World Meat Series With Yamaguchi Aged Wagyu Beef
- Feb 11, 2021
- therantingpanda.com
- Review
Bone Marrow Tartare - This dish is an indulgent combination of good quality beef and the rich bone marrow flavour.
Bedrock Bar & Grill – One Of The Best Steak Restaurants In Singapore
- Oct 8, 2020
- www.ladyironchef.com
- Review
Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.
Bedrock Bar & Grill @ Pan Pacific Serviced Suites Orchard Singapore - Presents Miyazaki-grown Budou-buta Pork In World Meat Series Edition 4
- Nov 25, 2019
- www.sgfoodonfoot.com
- Review
The epitome of Japanese pork, it has a soft and tender texture, and a milder scent than most pork, which results from a diet that includes the polyphenol-rich skin and seeds of grapes.
A lunch at Bedrock
- Feb 28, 2018
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
There's a facinatingly textured double cheese burger that they do at lunch too. The texture came from the buttered buns studded with seeds, some crusty beef patties and gooey cheese.
Food Review: Bedrock Bar & Grill at Somerset | Amongst Singapore’s Best Steakhouse
- Oct 16, 2017
- therantingpanda.com
- Review
I am looking forward to heading back for its seasonal menu, and perhaps make it a point to savour their classic options the next time.
Monday steak lunch at Bedrock Bar and Grill
- Jul 5, 2017
- ordinarypatrons.com
- Review
The restaurant was nicer than we had expected as we had only seen it from the outside. What made it even better were the service staff. Professional and friendly, they made the whole dining experience a very pleasant one.
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