Cheng Kee Seafood

Review: Cheng Kee Seafood Restaurant, Sg Pelek

1. Oct 29, 2018
2. erisgoesto.com
3. Review

We ordered one of the house specialties – clams in superior soup. We were impressed with the size of the clams, which were much larger than the ones you find in city restaurants, and juicy to boot. The generous amount of ginger got rid of any unpleasant odours, while the soup was clear, peppery and sweet, thanks to goji berries.