Chuan Kee Boneless Braised Duck (#01-161)
🍴 Restaurant Chinese
Links
Chuan Kee Boneless Braised Duck at Chong Pang Yishun
- Feb 18, 2022
- yeeppi.wordpress.com
- Review
The duck was tender chewy, the tau kwa and peanuts soft, and egg flavourful. The soup was really nice, having the same herbal bitter sweetness but lighter and less savoury than the braising sauce – I drank the entire bowl.
Chuan Kee Boneless Braised Duck Rice (全记无骨卤鸭饭) @ Yishun Chong Pang Hawker Centre [Singapore]
- Aug 19, 2019
- cavinteo.blogspot.com
- Review
Definitely a few notches better than what i had a few years ago even though my heart continues to flutter towards Sean Kee braised duck rice at Geylang!
![Chuan Kee Boneless Braised Duck Rice (全记无骨卤鸭饭) @ Yishun Chong Pang Hawker Centre [Singapore]](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-oZE2RrI8VvqjPHXB7FSY?ik-sdk-version=vuejs-1.0.9)
