Overall, we thought the food at Naughty Nuri’s Singapore (Capitol Piazza) was good and the special menu items were good value for money.
Perhaps the grilled corn was a little boring. The satay looked nothing like the meaty looking ones on the menu because the actual ones were kinda tiny. But definitely a good enough experience to come back. Now I'm curious about how the original one in Ubud is like.
To be fair, the ribs at Nuri’s were good, and the price is attractive enough for groups to come try, but there are many barbecue restaurants around which serve more-than-decent ribs too.