The food at Restoran Foo Hing Dim Sum Puchong is good especially their Portuguese Egg Tarts, out of the world. The prices of dim sum is pretty the same with others which is expensive. Dim sum is rich man’s food nowadays if you agree with me on this statement. I don’t go to dim sum restaurants often anymore, just once in a blue moon and that is the reason why you need to go to a good one like Restoran Foo Hing Dim Sum Puchong.
This is a nice and satisfying dim sum meal in Klang Valley. I can't pin point what particular dishes are better, since all of them are served pretty fast. The quality is there. There is always a..
Foo Hing Dim Sum restaurant is one of the recommendation to hunt for dim sum by my friend and one of the best and most famous dim sum place in this part of Puchong town.
I guess it is the best Yong Tau Fu in Puchong.
Yong tau fu is often associated with Ampang, but here at Puchong you can find a freshly made to order version that’s pretty awesome too. Love the panmee styl...
This place is pretty famous and parking could be a problem, this we like to visit on weekday lunch to avoid the crowd.
Curry Mee Pok is think and spicy, pretty good. There is a new Briyani Rendang Chicken, pretty good too.
Ipoh Hor Fun okay, but the prawn no taste.
All in all, we had a good experience at Oriental Kopi – but I wouldn’t call it something worth queueing up for, or something you could have often. Granted, you do get to dine in air conditioned comfort, but prices are steep for what is essentially ordinary kopitiam fare. Expect to pay around RM15 for most of the mains. The beverages are also twice the price of a kopitiam (our iced coffee cost around RM7.50).
整体来说这里的食物算是中规中矩，普遍上我们都对很熟悉的点心要求比较高，要找一家特别好吃的还真不简单。价格方面算普遍-
其实，甜园的点心食物，整体来说蛮好吃和不错，但要说非常非常好吃，非常wow就没有啦~不过，值得赞赏的是，我们喜欢这家的服务，因为他们都把小细节都做得很好，让消费者有很好的客户体验。
Though the dimsum here cannot be compared with the ones at Golden Sun, but it is still acceptable. The xiaolongbao however, was a bit too dry. Still prefer the ones @ Din Tai Fung.. hahaha... Overall it was a great breakfast. Thanks for the breakfast, KHS...
Chicken is not as good as it should be. Curry pork is still nice. Vege is okay. Service is fast.
Restoran Kong Sai [ Chicken Rice Bandar Puteri Puchong ] Delicious Chinese cuisine. Chicken is good and stir fry vegetable is good.Reasonable price. Good for...
I would also recommend the stuffed tofu (minimum order five pieces), which consist of minced meat and vegetables stuffed into beancurd and served in a soup. The tofu balls are sizable and the meat is seasoned just right, with a delicate bite to it.
Try a new Thai Kway Chap, fairly interesting and nice. Ipoh Chee Cheong Fun is okay.
A new Hakka noodles stall, not bad: nice noodle with decent char siew. Fried Kway Teow nice too.
Shredded Chicken Hor Fun here is pretty good, my wife loves them. HK chee cheong fun is also not bad, but the soy sauce is slightly salty. The pork bun is just average, the meat too thin and the bun..
这里的菜式份量蛮大的，价格算是中等。招牌的上汤蒸鱼还挺有特色的，难怪每天都有那么多人上门光顾了。
If you are in Puchong looking for something unique to try, I would recommend Restoran Kari Kepala Ikan Tiga. They are the creator of this steamed fish dish called Specialty Steamed Seafood King that’s also topped with sea prawns, clams and squid. The taste is very similar to ‘Siong Tong Lala’ as they use the same fish bone soup base. In fact, you can think of it as ‘Siong Tong Lala’ added with fish and squid.
Curry fish head is one of the two signature dishes in this shop served under a burner and its taste was awesome, the curry flavour is strong and creamy. I love it.
It is still well known for its Paper wrapped chicken and other hakka dishes. The Yong Tao Foo does not seem as tasty before.
这一次因为想尝试更多不一样的菜色，所以没有点酿料。但是尝试了之后的感觉是 - 除了招牌纸包鸡之外，其他的菜色似乎都不合格呢～
The service & food delivery was fast (maybe still early & not much customers yet?). The food was average, The mushrooms were soft but a bit bland, the chicken had very strong basil smell. I think Taiwanese three-cup chicken also use a lot of basil. I don't like basil so 三杯鸡 is really not my cup of tea. As for the clam soup, the clams were so small compared to Lala Chong's clams. Lala Chong's clams is their specialty though.
One of my favorite Wantan Mee (Charsiew Wanton RM 9) place is Puchong for probably more than 10 years, maybe I have gotten used to the taste and texture. Service is quick, and it is not as crowded..
I guess it is still good, or maybe I have gotten used to the taste.
Service is a bit slow as the shop is only 75% occupied. Taste wise it feels like deteriorate slightly, like from good to normal.
The food served at Thong Kee nowadays feels pretty average nowadays.
Fried Kuey Teow is average, the otak otak muffin (should stick with the standard croissant option) slightly disappointed, but coffee still good.
Cheesy Baked Rice With Mushrooms. My only gripe with this is the lack of meat. They do provide you with quite a lot of veggie and cheese to make up for it. Certainly a notch above Kim Gary's cheese baked rice.
Today's dinner choice was "江南海鲜面 Cantonese Seafood Noodle" which comes with clam, steamed fish and squids and lots of vegetables, nice but not fantastic!
The restaurant offers both vegetarian as well as meat/fish option in their menu, generally a little bit healthier option than the normal "Dai Chao".
This is his preferred go-to fix for this very Klang Hokkien meal.
For me personally, I will stand on my ground for the soupy bak kut teh because my Bak Kut Teh craving was utterly satisfied, Another visit to Yap Chuan Bak Kut Teh? Why not? I won't mind. I am definitely keen in finding about what else will be a good run and in tandem to soupy bak kut teh or black vinegar pork knuckles.
We settled down to a 2 person portion of dry BKT, 1 person portion of soup BKT and 1 portion each of blanched lettuce, taufu pok, golden mushroom strands and yau cha kuai. The BKT was spot-on, from the caramelized and fragrant dry BKT to the thick and tasty soup BKT.
TLDR , Zok noodle serves pretty standard above par noodels - the prawn wanton is the highlight signature of the shop. We skipped dimsum as RM6 & above per serving is pretty steep price. In all honesty, the food here is pretty much over-hyped by reviewers/blogger.
Char siew and shrimp wantan noodles RM 9.50 The noodles were totally unexpectedly good. Crunchy texture, slightly oily, it goes into my book of good wantan mee 👍Char siew was a slight letdown as it lacked the fat to make it juicy, no caramelization on the skin. The shrimp wantan is worth mentioning as these were huge with one whole not-small shrimp in it.
I ordered the Fresh Prawn Wonton Noodles as that was the reason why I was there. Mum also had the same. SIL had Vietnamese Pork Chop Noodles while Niece had the Double Roasted Meat Noodles. In addition, we also ordered a serving of Dumpling Soup to share. As expected the wontons were superbly delicious. It's the right size. The meat & prawn inside the wonton were fresh and remained its crunch!. It's totally delicious. Will definitely go back for more again!!....
This place has been running in Puchong for many years, and now they renovated the place to look new and bright. The food is not fancy, with nice. They serve good Malaysian local coffee. The Nasi..
The Sarawak Laksa was okay but I am not too sure what all the positive ratings online was about. The broth was soupy and watery. Sure, I know that this laksa generally has a less thicker broth than Curry and Asam Laksa but I am pretty sure it shouldn’t be as watery as the one here. It’s almost as if they decided to forego the little coconut milk needed for this dish. Oh well, what would I know, right? I’ve only tasted a few Sarawak Laksas prior to this. Tastewise, it was decent. There were lots of shredded chicken and noodles. The slight sourness, usually derived from tamarind, was missing or perhaps very mild. Despite the lack of, it was not bland. Somewhat flavorful. So, that was good.
I think the noodles are good as well as SIL and brother said that their servings of curry noodles and Sarawak Laksa was acceptably good. I will give it a try should I revisit this place again. When we left, more customers are walking into the kopitiam. Looks like we can revisit this place again.. and this time maybe with Mum.. hehe
My mom favorite porridge place: simple, tasty and affordable.
My mom's favourite porridge place: value for money.
Delicious dishes.
So yeah. While Fu Gua Thong’s bittergourd dishes are sure to satisfy fans, they have many other dishes that are decent as well. Service wise, waiters appear harried and are not exactly welcoming, with curt/bordering on rude responses, but if you have zero expectations for service, this is a good place for the food.
Bitter Gourd Chicken Stew (苦瓜闷鸡) RM15.00 considers as a classic dish and is a must order in this restaurant. Overall tastes great with a thick ginger fermented black bean gravy which is great to pair with a scoop of rice.
Menu is wide, can be a little intimidating for those who has trouble deciding; but the ones suggested as signature usually won’t go wrong. Here another one of their signature dish- Stir fried pork with salted fish.
Chicken meat is soft, but rice a bit too wet and sticky. I usually add salted fish. My mom don't really like it, but she didn't complain much as well. Besides claypot chicken rice, it does offer..
A small claypot chicken (RM 9) is enough for 2 person, we usually add salted fish. The lotus peanut soup is nice.
We also added a side dish which was their Pork Belly with Black Fungus and it was just awesome. Truly very authentic taste and the best version of this dish that I have tasted. 10/10 shall be my rating for that dish
Second try – do I like it? No, I don’t .. I still find it just a gimmick.
除了吃火锅料，冬瓜盅里面的冬瓜肉也会在熬煮后变得柔软可口，你可以用刀子（餐厅提供）把冬瓜肉切出来吃。冬瓜有养颜功效，多吃有益！我很喜欢这一款冬瓜盅啊！
I would say Lou Ma Zi is a heaven for winter melon fans! It's much more healthier compare to normal steamboat. Price considered as slighly expensive as the food portion was too little and you have to add on some meat, vege and side to fill up stomach, It would be costly if you are big eater or meat lover.
The Taiwanese Lu Rou Fan is not bad. If you are tired of Wanton Noodle, you can switch to Hakka noodles.
Kway Teow Soup with Fish Paste and Dumpling (RM 12) is good with many ingredients, but a little salty. Wantan Mee (RM 7.50) with Wantan only comes in good portion, taste wise is average.
Chicken rice is pretty good, RM 10.50 for roast chicken with Char Siew. I find the Chee Cheong Fun stall pretty unique, huge portion with tasty ingredients, and comes with shrimp chillies.
After a reasonably long wait, the Claypot Chicken Rice arrived. We ordered the smaller one since were had a heavy lunch and still, it was good to feed two light eaters. Just look at the ingredients, there was so much chicken, Lap Cheong, and they were very generous with the sauces and ground ginger. Mix it all up and it was heavenly. Truly one of the best Claypot Chicken Rice in town. Now I know why this place is so famous. Truly worth the wait and my rating for this shall be 9/10.
这里的瓦煲鸡饭这么受欢迎，其中一个原因是他们全程都是采用瓦煲来炭烧的，不像有一些地方预先把饭煮到半熟，才移到瓦煲里继续煮。我以为这样一定要等很久才可以煮好上菜的，可是出乎意料地只是十分钟，香喷喷的瓦煲鸡饭就送上来了。
之前到了强记几次都和椰子鸡汤无缘，终于这次有机会喝到椰子鸡汤。 食越添除了必吃瓦煲鸡饭以外，这里的炖汤也不容错过。 高达10种类的炖汤，我这碗却是最后一碗椰子鸡汤了，真是幸运！
