Sushi Tei is proud to present its new seasonal menu, Natsu, which means summer in Japanese! The menu is a splendid presentation of unique Japanese produce such as Berry Hiramasa, Okinawa Goya, and Juku Aged-Wagyu.
Join Sushi Tei in taking in the joys of spring with its new seasonal menu entitled “Haru”. It will highlight three premium ingredients: Sakura Dai, Satsuma Wagyu, and Shirakaba Pork.