Overall, ChuHuang satisfy my cravings for Hong Kong Royal Chicken. It is unique, tasty and flavourful. I have not had a chance to try other dishes, I will be aiming for the noodles, braised chicken feet and prawn roll next time. Cheers!!
The prawn mee was rich and hearty, sweet and flavourful from the pork ribs and prawns.The pork ribs were tender and savoury, while the prawns were springy and sweet. More the old school Singaporean style of prawn mee, but done really well.
The Singaporean Hainanese and soy sauce chicken would beat this hands down in terms and tenderness and flavour. Perhaps my Singaporean tastebuds could not discern the more delicate flavours. The rice was a bit dry and not oily enough, although fragrant. The ginger scallion oil was very nice though, going very well with the chicken and the rice.
It would have been nice to see other Taiwanese breakfast classics such as scallion pancakes, flatbread, you tiao (fried dough fritters) and soy milk, but what 角頭台灣早餐店 GATAO Taiwan Breakfast offers is still pretty good.
If you want to have a great plate of royal chicken, head to Chu Huang today!
For those that are not familiar with Hoe Nam River South Prawn Noodles, unlike the other prawn noodle stalls, they offer a huge variety of prawn noodles.
Enjoyed the meal at Kee Hiong, and glad to find yet another Klang-style Bak Kut Teh in Singapore – which I very much prefer over the Teochew peppery broth.