The prawn mee was rich and hearty, sweet and flavourful from the pork ribs and prawns.The pork ribs were tender and savoury, while the prawns were springy and sweet. More the old school Singaporean style of prawn mee, but done really well.
For those that are not familiar with Hoe Nam River South Prawn Noodles, unlike the other prawn noodle stalls, they offer a huge variety of prawn noodles.