Forbidden Duck - 鴨大哥
Links
Forbidden Duck – Signature Slow Roast Duck
- Jan 7, 2024
- www.chubbybotakkoala.com
- Review
Overall, Forbidden Duck served a nice Peking Duck. Although we only tried their Signature Slow Roasted Duck, we find the it very promising plus we get to taste the flair of the Demon Chef. We’ll make a return visit to try their Peking Duck and the dim sum here. Cheers!!
Forbidden Duck Singapore By 3 Michelin Stars Demon Chef Alvin Leung – Downtown, Singapore
- Jun 8, 2019
- www.nahmj.com
- Review
Lunch at Forbidden Duck Singapore was one of the best meal after Madame Fan Singapore. Highly recommend.
Forbidden Duck, MBFC: #sparkjoy Cantonese Cuisine And Outstanding Service
- Feb 11, 2019
- rubbisheatrubbishgrow.com
- Review
They were friendly and cheerful. Even my diva sister acknowledged that they did an excellent job.
Forbidden Duck at MBFC: ‘Demon Chef’ Alvin Leung’s first restaurant in Singapore
- May 14, 2018
- six-and-seven.com
- Review
My main gripe was the service, though admittedly we did visit the establishment on its very first official day of operations (3 May 2018) – so I hope that’s sorted out now.
Forbidden Duck – New Peking Duck Restaurant in Singapore by ‘Demon Chef’ Alvin Leung
- May 11, 2018
- www.misstamchiak.com
- Review
Dim Sum is available only for lunch.
Food Review: Forbidden Duck at Marina Bay Financial Centre | Chef Alvin Leung of Three Michelin-Starred Bo Innovation Opens First Restaurant in Singapore
- May 6, 2018
- therantingpanda.com
- Review
Personally, I’m excited by the prospect of Forbidden Duck making a presence in Singapore’s culinary scene, which will make it an even more competitive one where all diners will benefit in the long run.
Forbidden Duck Singapore @ Marina Bay Financial Centre - Demon Chef Alvin Leung of 3 Michelin-Starred Bo Innovation Opens His First Restaurant In Singapore
- May 6, 2018
- www.sgfoodonfoot.com
- Review
If you are planning to visit the restaurant, I would recommend you try the slow roasted duck, stewed USDA short-rib, seafood rice in aromatic duck soup and giant egg tart.
