Overall, Forbidden Duck served a nice Peking Duck. Although we only tried their Signature Slow Roasted Duck, we find the it very promising plus we get to taste the flair of the Demon Chef. We’ll make a return visit to try their Peking Duck and the dim sum here. Cheers!!
Experience culinary fusion at Path Restaurant MBFC3 – Mod-Asian delights with French flair. Incredible gastronomic journey in Singapore
Experience culinary fusion at Path Restaurant MBFC3 – Mod-Asian delights with French flair. Incredible gastronomic journey in Singapore
Path is taking the path of providing a finer dining experience with its new dinner set menu. Overall, I find that the dishes are well-executed and there is a strong Asian element to the courses along with Chef Marvas’s French culinary techniques. The dining experience is better than before for me.
It was almost full house during lunch time and the serving time was within 20 minutes for each dish. Kudos for the operation team! I will be back for dinner menu sometime soon.
I enjoyed most of the dishes at Path, and I admire how familiar ingredients like fish maw and eel are presented in very different ways here by Chef Marvas. Worth making your path down I say.
NUDE Grill is able to serve quality seafood at reasonable prices as their family business is Hai Sia Seafood, a 3rd generation seafood wholesaler.
If you haven't been here, I hope the executive set lunch is reason enough for you to come by!
The duck confit was ok, and the seafood bouillabaisse was awesome, rich and flavourful with a mountain of seafood.
The burger patty was a tad too pink for my liking, but it was surely moist and juicy!