I find the usual Chinese curry too runny, not spicy enough and had too much coconut milk for my liking. For me, curry should be thick, spicy and a little sticky.
Very good full-bodied and spicy sweet savoury curry, made up of 4 different curries or sauces, forming a symphony of flavours, such that the flavours of everything else didn’t matter so much anymore.
Fried Pork Chop, Pork Belly, Bean Curd, Fried Egg and Veggies all smothered in a variety of curry and sauce.
The curry here ticks all the boxes for me.
I enjoyed the sauce blend from Eleven Finger Scissors Curry Rice, and sometimes, that’s the deciding factor as to whether a curry rice is satisfying.
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