Recommended by Alison of Ali Eats Youtuve Channel. The noodles here were of the thicker variety, springy and with bite, tossed in a fragrant lardy savoury sauce and really spicy chilli.
The freshness of the ingredients and portions at House of Chirashi are the highlights.
The must-orders (if any): Chirashi Don, Aburi Bara Don, Spicy Bara Don, Signature Chawanmushi.
Overall, one of the best Traditional Claypot Rice in Singapore
The tip is to call to order the claypot rice in advance to avoid the waiting time.
Eng’s Char Siew Wantan Mee at East Village is like the best of both worlds. Order both the Wanton Mee and Claypot Rice to share, and it should be a delightful meal.
If you are planning to try the claypot rice here, I would recommend calling the outlet to pre-order the clayot rice first.
I find the char siew here to be fattier than the one at their original outlet.
Fans of putu piring will have heard of Haig Road Putu Piring. Around for over 80 years, the hawker stall has opened their first mall outlet at East Village, a short walk away from Simpang Bedok.
I would recommend them to my friends. I now know where to get my takoyaki fix the next time I crave for one.