I'm definitely coming back, possibly even as an alternative to Burnt Ends given how difficult it is to get a seat there.
I would definitely want to be back at Maggie Joan's again.
Maggie Joan’s offers its tasting menu for both lunch and dinner, crafted using seasonal ingredients sourced from small and artisanal producers.
The focus remains Modern European, and the dishes are executed with flair and skill, but remain approachable. Still, it's intriguing learning about the ingredients and techniques used here.
It is difficult to still feel impress by a restaurant after the first visit. Despite my visit after a hectic day at work, I was all satisfied by the food I had.
Food across the board here is pretty solid and I liked the atmosphere of this hidden cozy spot.
Always a pleasure to be back at Maggie Joan's. Be sure to check out their new menu!
The Tomato Bread & Iberico Paleta ($16) was a fantastic crostini which contrasted the salty pungency of jamon with the refreshing tartness of crushed tomatoes.