Restaurant Nyonya Treats Cuisine is a no pork no lard place so it's suitable for our Muslim pals. The taste as overall was average to us and in fact, was on the saltier side. It will be more interesting to taste more Nyonya cuisines in Johor so as to compare more.
Thick slab of otah paste encasing mackerel flakes. I am not joking when I say this beats Muar Otak flat.
Oh yes.. cannot leave Nyonya Treats without Durian Cendol! Yummssssss...
Kak Nor's delicious fried chicken alone is enough for me to come back to Ayam Goreng Dapur Kayu.
She shared that the chickens are marinated in the morning before they started to fry them. As you can see from the photo, there are stacks of firewood at the right side. The moment I stepped into the kitchen, I can smell the fragrance of fried chicken.
okeh...ensuami bwk mkn kat situ.. awal bulan kot.. pastu x tau mna picca ni..hihi.. ramai sgt org sbb dekat dgn kawasan kilang kena dtg cepat2 klu x tgl kayu je nti..ayam da masuk perut masing2...
No doubt that the items are fresh and yummy I find that the Laksa spiciness level was not suitable for my tummy. Nonetheless, this famous Laksa Yong Tau Foo place has been popular with many and had its returning customers. For 3 bowls of Yong Tau Foo and 4 drinks, we paid about 65 RM.
[Pork-free, lard-free] Foon Yew Laksa offers more than 30 toppings to add to your curry mee! This is a popular stall in Johor Bahru.
The best cendol I've ever had so far was from Batu Pahat. I'm not sure if the stall is still there, but at least now I found a good alternative at Grace's Mama Nyonya. It's definitely closer to where I live, too. I could ride a bike to the shop and return back home within 10 minutes. Now I can enjoy nice cendol on a weekly basis!
A humble eatery, Grace's Mama Nyonya in Desa Tebrau is my go to place for Nyonya food in Johor Bahru. It is home cooked food prepared by a skilful, passionate chef.
The most memorable for me is their roti jala with chicken curry which I give 4-Stars
Mee rebus. It was a comfort food that nicely warmed our stomachs
The gravy (kuah in Malay) is the soul of mee rebus. Haji Wahid’s gravy is subtly fragrant. Sometimes, I caught whiffs of the distinctive aroma of ground dried shrimps. Ground dried shrimp is a traditional ingredient that I seldom find in mee rebus stalls nowadays. Kudos to Haji Wahid’s for keeping to tradition.
First came the glutinous rice, first time for me too... And I would like to order this again the next time... Suited our taste buds!
Kedai Kopi Batu Lima Klasik is one such eatery where the decor is like a little museum and immersive experience back to the 1960s.
Our hosts took us to Kuching Style Restaurant to taste their Sarawak Kolo Noodle.
4-Star (out of 5) Indeed, this is one of the best curry laksa that I have tasted in Malaysia and Singapore. If you like robust flavours in a milky broth, I am confident that you will like Amy's Curry Laksa too. Thick full body, loads of ingredients and richly packed with flavours and aromas. Got kick. Must Try!
Recommended by Johor Kaki. Flavourful food that came in big portions, with the mee siam hot and spicy with a sour tinge, the nasi lemak moist and fragrant, and the chicken chop crispy and flavourful. I really like the kueh, which were well made and fresh.
Storey Ria serves a wide range of curries, rendang, deep fried and stir fried dishes. Storey Ria is a popular caterer among locals but is one JB's best kept secrets among Johoreans.
Oon Kitchen, a popular breakfast place in JB for their Roti Prata.
The restaurant serves a wide variety of authentic Malay side dishes including Siput Sedut Masak Lemak Cili Padi , Daging Salai Masak Lemak , Fish head Curry , Belangkas asam pedas and many more .
If you enjoy the feel and flavour of freshly brewed coffee and the traditional taste of Kaya Toast sandwich, spread with a generous dollop of Hainanese Kaya and a slab of melting butter, then head over to the Toast Box.
Nyonya Sister is an ideal pit stop to cool your heels at the sprawling Paradigm Mall - it's just across the aisle from Village Grocer at the ground level. It is perfect if you are a durian or cendol lover.
The Sajian Warisan Ibunda buffet spread at Salt & Pepper Restaurant will be served from now to June 3, priced at RM88 nett per adult and RM48 nett per child and senior citizens.
Kafe Eat & Repeat is a great place to bring friends who are first-timers in JB.
