I like the Hakka noodles, nice texture and slightly stronger taste. Wanton Noodle is nice too, and the glazed BBQ pork is pretty good. Nothing is cheap nowadays.
Toast & Roast, as the name proclaimed the “the Real CharSiew” . . . well, totally agreed and hands down their “char siew” is impeccable delicious, literally melt in your mouth.
TnR by Sean & Angie serves one of the best char siew in PJ. They are always nicely charred with lovely caramelisation.
Seafood fried rice (RM12 – one portion). Good portion, generous amount of seafood (shrimps, crab meat sticks), nice wokhei.
Stir Fried Lai Fun with seafood (prawns, squid, mini scallops) for MYR 12 The Lai Fun is the default type of noodle used for Assam Laksa). The noodles are a bit springy so I need to chew for a long time carefully. I kept more than half of this dish for my friend as the portion is too much for me.
The restaurant does not offer a big menu list of choices and I think it is perhaps a good thing that they offer what they do best.
The slightly expensive rm$9 "干咖喱排骨麵 Stewed Dry Curry Pork Ribs Noodle" was acceptable but wasn't my liking today
Chan Meng Kee does offer good safe Covid-19 dining procedures with workers all on Masks and tables with Social Distancing partition screens
Will definitely be back here maybe for their Roasted Duck or Steamed chicken in the future!
Pork (Pai Kuat Wong) - medium portion - MYR 22 nett.
尽管食物的素质不怎么样,但胜在价格大众化,上菜的速度也很快,所以还是有不少人喜欢来这里聚餐的。
New Paris Restaurant at SS2, PJ.
Today's Monday morning breakfast is the rm$7 " 干撈豬肉粉 Dry Pork noodle", ok and just the sauce a little bit salty to my liking.
The chicken was definitely comes with 滑鸡 smooth meat, also along the plate was 2 large piece of mushroom; nevertheless, the sauce was a little too salty to bear.
If you happen to be near SS2 Petaling Jaya, I would recommend dropping by for breakfast.
[Non-halal] Our favourite Pan Mee Soup can be found at Restoran Hock Thai, SS2. Throughout the years, the noodles had been consistently good.
The hand-pulled noodles are always smooth and thin, with a nice bite to it that is not too doughy or chewy. We also find the clear soup to be perfectly balanced with enough umami from the dried anchovies, and sweetness from the sayur manis.
one of the best places for Charsiew on Hakka noodles!
Okay Ipoh food (mom did not complain) worth a try.
The fried stuffs at Ipoh Sedap were tasty and crispy as they were fried before packing. The flavors for the meat roll was flavorful.
Overall, the home-made 釀豆腐 Yong Tao Foo was nice.
The first day to PJ since MCO locked down began on March 18 (after more than 3.5 months!) with a positive breakfast experience!
All in all, Tang Pin Restaurant didn't let us down. Attentive and in a jiffy customer service, clean and tidy ambiance on the whole and food pretty much kicking in the flavours and tastes we are always fond of.
My Personal Opinion If you like subtle flavours, then you'll probably enjoy their mee pok. Otherwise, go for the more robustly flavoured dark sauce stir-fry noodles. All in all, not a bad place for cheap noodles with some delectable snacks.
蝦腸 Prawn rice noodle was still not bad after 3 years, but the 菜餃 Vegetable Dumpling and 魚賣 Yu Mai was average at best.
Verdict: These old school Dim Sum was above average and very affordably priced. I’m definitely don’t mind to make a return and I’ll make sure to get a seat on upstairs, hehe ^__^
I love their fried dim sum especially the fried prawns. The prawns inside are fresh and tasty. It's really a different one compared to other places.
If you like slightly sweet savory perhaps caramelized juicy tender Charsiew, then SS2's "Toast & Roast" will be a perfect alternative.
Pork green curry seems something definitely worth sampling in the future.
Yessss, the char siew here was utterly yummy. Sweet and succulent, tender and juicy. Notice the size of each piece? Yea, the pieces of char siew here are large.
Haven't came here for quite a while, one of the popular options for supper in SS2. Service is okay, but taste wise is slightly disappointing.
The shop offers a good variety of Chinese food from 飯粥面 Rice, Porridge and Noodles dishes, varieties of 蒸點和炸點 Steam and Fried Snacks, as well as 糖水 Tong Shui (traditional and contemporary desserts).
Being a dessert hot spot, and surprisingly, a very popular date spot too, KTZ gets very busy after dinner hours.
Ambiance: 5.5/10 Price: 6/10 Food: 6.5/10 (non-halal) Verdict: The pork knuckle and Guinness pork ribs are worth ordering.
One fine day, my co-worker suggested that we join some of her friends from another company for lunch so the 9 of us had the following 6 dishes with rice: stir fry sweet potatoes leaves; Thai Style Tofu; Marmite Pork; Ginger Chicken; deep fried squid and "Sang Cheong". Total Bill is around MYR 188.
Verdict: For a place that is so crowded and well known, the food is quite good, and service fast too, because the rest had arrived at 6, dinner was served at 6.30 and I arrived at 7.... ( I had Saturday line dance class from 3 to 5) after dinner, I went to Jacey's house to fetch J who had finished her camp at Temerloh.
♥Verdict: A worthy addition of pork noodle place other than our usual one but I really hope that they can solve the unpleasant odour problem before my next visit.
Verdict: A worthy addition of pork noodle place other than our usual one but I really hope that they can solve the unpleasant odour problem before my next visit.
Every thing was good except the soup base was a little too salty to my liking.
What do We Like about Mama Ting, SS 2? -Delicious Sarawak laksa and the unique tomato kueh teow
Food was delicious. The first dish to arrive was the Belacan Fried Rice. We loved it. The rice had a slighty charred taste, which we craved for. There is something about that distinct taste that makes a dish more appealing. Same can be said about the taste of belacan. There were plenty of dry meat, eggs, long beans, shredded carrot with a nice portion of rice. The dish as a whole yummy.
Thoughts: Seems to be quite authentic East Malaysia food offered here at SS2's 陳媽 Restoran MaMa Ting. From Kampua Mee, Kolo Mee, Sarawak Laksa to Tomato Kuay Teow as well as Fu Chow noodle; all looks appetizing. The restaurant offers spacious seating during RMCO, and from order to food on the table was pretty quick as well. The rm$8.50 海鮮歌羅麵(紅) Kolo Mee Seafood w/red Sauce came with some red charsiew, fish cake, fish balls, and several good size prawns, garnished with lots of green onions, fried onions on a bowl of red sauce noodle; a satisfactory dinner!
Don't mind returning back to "品粥 Tasty Porridge" for more Cantonese style porridge here especially the 黄鳝粥 Eel Porridge, 蠔士皮蛋粥 Oyster Century Egg Porridge, or just the standard familiar 豬雜粥 Pork Mix Porridge, or maybe the rm$18.50 龍虎班魚片粥 Dragon Grouper Porridge.
Century egg and minced pork congee at MYR 8.30+ (6% sst = MYR 8.80 nett). This shop is popular for its very smooth congee. I couldn't finish it and took half home for dinner.
Final Verdict: 6/10. So-so. Well, it's not bad in taste.
Rice dishes are their signature but for take-away, soup Pan Mee may not be advisable!
Verdict: Come for the Traditional Dried Chilli Pan Mee. Price-wise, each bowl of noodles is priced at RM 6.00 on average. It is also noteworthy that the cleanliness and service there is of satisfactory quality.
Most of the food were pretty decent and chili pan mee to mee sure its a challenging thing, one thing I learn is that never follow people that add in, just taste first.
We went to Prosperity Bowl, SS2, PJ for lunch again and this time I ordered just a bowl of curry chicken (small) at MYR 7.50 nett from the ala carte menu. I have to say that I got hungry very fast after this so next time, I need to order more than this small bowl of curry chicken which contains 2 pieces of chicken and 2 pieces of potatoes.
The Restoran offers an array of choices: charsiew, fish/pork balls, chicken feet, chicken innards, steam beancurd (which looks interesting), and curry chicken; in either noodles, or rice option.
Prosperity Bowl's poached Free Range Chicken was tender with gelatinous-smooth skin... served over a luscious Soy sauce and home-made Chili sauce; while the barbecued Pork carried an indelible sweetness with pockets of fats. A surprise factor, the blanched Bean Sprouts were unusually crunchy and juicy, almost akin to those found in Ipoh... makes a great addition the variety nevertheless. Diners have the option to choose between Rice and Koay Teow (Porridge is also available).
Verdict: For our first attempt on the Cham Loh, it was a delightful experience. The Prawn Mee also met my expectation and more than happy to add it to my revisit list.
The scent of the prawn mee soup is probably too strong, and there is an extra spiciness to it. Probably not my bowl of prawn mee. The Cham Ice is okay.
The curry mee @ Rm6.50 is absolutely fantastic. Its flavour is spot on. The curry broth when combined with the noodles and cockles tasted absolutely divine. It was so good that I could actually eat this everyday.
Verdict: All things considered, our dining experience at AGLP was relatively pleasant, with decent food and prompt service (lunch hour). Lamb pot undoubtedly a type of heavy flavoured food, if you’re not fond of such strong flavour food, this might not ideal option.
An interesting place which offer mutton in a hotpot, quite unique for Malaysia. Nice environment, good service and the food is tasty. Available for supper.
阿广羊腩煲 Ah Guang Lamb Pot SS2 61-6G & 61-7G, Jalan SS 2/75, 47300 Petaling Jaya, Selangor.芙蓉美食 : https://youtu.be/YLS30QNds5Q 勝價比高的西餐 : https://youtu.be/O8eKku...
the shop is still popular dine-in customers today at 8am.
Ambiance: 6/10 Price: 6.5/10 Food: 6/10 (non-halal, except the mee goreng stall) Verdict: Try Seeni’s mee goreng sotong and the char kuay teow.
Manangkabau Wild Board Nasi Lemak! at rm$8 which is a it expensive breakfast but quite a generous amount of wild boar meaty cubes all flavored with the strong Rendang (but can't really tell its what style of Rendang!).