What do We Like about Meat Feds, Taman Paramount? -All three dishes we ordered were good -The ambience and chillax setting of the restaurant
Truffle Siew Yuk is something carried over from chef Yenni Law’s Meatology days. At her new resto Meat Feds in Taman Paramount, roast pork is paired with noodles, similar to wantan mee taken up several notches. Noodles packed with umami and a touch of sweetness (thanks to gula melaka) in the same mouthful as crusty skin, succulent pork, littered with bits of fragrant truffle. What’s not to like?
Highly recommend this neighbourhood resto: clean, pleasing decor and warm ambience – something for everyone, large portions plus very reasonable prices, Harome is definitely well worth a visit or two, and more.
What do We Like about Harome, Taman Paramount? -Decent nasi hujan panas -Comfortable setting for a meal
Overall, we were quite pleased with the two desserts – with a preference for the Oppa Bingsu due to the generous amount of rice cakes and injeolmi, and how close it is to the desserts we had in Seoul.
What do We Like about SNOW, Taman Paramount? -Extra smooth and fine shaved ice in different and unique flavours -Neon lighting which is kind of unique
What do We Like about Spring Spring Cafe, Taman Paramount? -Light foods when we are looking for something simple -Furry cute cats roam around the cafe that we can play with
