Tried their lamb chops. Medium doneness turned out more like medium well.
The thing which we found disappointing was their shrimp and zucchini fritto.
The menu has a wide-enough range for a table's different preferences and the food's decent enough for us to hop by if we want a simple pizza and a cold beer.
Their pizza Margherita is more expensive than many because these guys use the richer buffalo mozzarella instead of fior di latte.
日本意大利餐馆Trattoria Pizzeria LOGIC登陆新加坡,还把冠军比萨师傅庄司淳一(Junichi Shoji)带到新加坡来,成为新加坡第一家推出冠军比萨的餐馆。
The other special was their pizza which featured pineapple, ricotta and jalapeño with ham. T