The experience here at Rokukakutei has been an eye-opener.
Food is pretty good at Ginza Rokukakutei and it definitely brings something different to the Japanese cuisine dining scene in Singapore.
The portions are surprisingly substantial, so if you consider yourself a small eater, don’t worry about wastage because the chefs let you tap out at any time, and will only charge you for the sticks you did consume.
The Kushiage Experience Set will be available for a month in September for the launch period, and continuity will depend on response.
Very good food and service, a definite worthwhile experience. Although for a return visit, there has to be something more.
We loved all the different skewers that was served to us, though to varying degrees, and we each have our favorites.
In place of the defunct Han kushikatsu Restaurant at Odeon Tower springs another kushikatsu restaurant, Ginza Rokukakutei.