Din Tai Fung - Paragon Branch
Links
A few more items I haven't tried before at Din Tai Fung
- Nov 10, 2020
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
rice dumpling stuffed with pork, flavour's not bad but meat was a little dry-ish but the rice was moist and tender.
Charcoal grilled bak kwa fried rice from Din Tai Fung
- May 24, 2020
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
I would have given this a thumbs up if there were more bak kwa in the fried rice.
XO fried rice with shrimps from Din Tai Fung
- Oct 15, 2019
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
I wouldn't mind having this again.
Din Tai Fung New Fried Rice To Celebrate Singapore’s Best Fried Rice (Restaurant Category) Award – Orchard, Singapore
- Sep 24, 2019
- www.nahmj.com
- Review
Even though I am not a fan of rice, I want to return for more of this item before it is off the menu.
Din Tai Fung New Fried Rice To Celebrate Singapore’s Best Fried Rice (Restaurant Category) Award – Orchard, Singapore
- Sep 24, 2019
- nahmj.com
- Review
Even though I am not a fan of rice, I want to return for more of this item before it is off the menu.
Auspicious Lunar New Year Menu at Din Tai Fung, Singapore
- Jan 22, 2019
- nahmj.com
- Review
Wait no more and get your choice of prosperity set (Vegetarian or Prosperity Smoked Salmon) at an affordable and delectable auspicious experience.
Auspicious Lunar New Year Menu at Din Tai Fung, Singapore
- Jan 22, 2019
- www.nahmj.com
- Review
Wait no more and get your choice of prosperity set (Vegetarian or Prosperity Smoked Salmon) at an affordable and delectable auspicious experience.
Din Tai Fung @ Paragon - Smoked Salmon Yu Sheng And Exclusive Dishes To Usher In The Year Of The Pig
- Jan 15, 2019
- www.sgfoodonfoot.com
- Review
Deep fried Handmade Tofu with Water Chestnut and Mushrooms is Paragon exclusive too. Deep fried till golden brown, the interior is moist with crunchy water chestnut bits.
Din Tai Fung, More than just Xiao Long Bao
- Feb 26, 2018
- mshannahchia.com
- Review
Famous for their Xiao Long Bao aka Chinese steamed bun, one might not have thought of Din Tai Fung for Yusheng.
The Steamed Cod at Din Tai Fung Paragon, Singapore
- Jun 4, 2017
- eatbma.blogspot.com
- Review
It was delicately tender and tasty, especially with that very light soy sauce that it was steamed in. The garnishes worked well too, but only in moderation so as not to cover up the taste of the fish. S$26 was a lot, but it was worth it.
%3B%22%3E%3C%2Frect%3E%3C%2Fsvg%3E){kind=small}
