I’m definitely a fan of Ah Heng Curry Chicken Bee Hoon and can see why they’re in the MICHELIN guide because they sure as heck deserve it. Be prepared to join the long lines that start building up around lunchtime, though!
The meat texture on the other hand was smooth and juicy. It lends a pleasant sweetness despite being soaked in the curry and not having the curry taste overpowering it.