Food at SMAC BBQ is Northeastern Chinese cuisine, focused on grilled skewers or chuan chuan. Ingredients are fresh, with most being marinated in their signature spice mix, then perfectly grilled within a short wait.
In order to appease my inner fat kid, I’d definitely return to Pint And Dine for their mukbang buffet, probably jio-ing a larger group of friends to all share the fun as there’s something for everyone here.
Cafe by day and bistro by night, Pint & Dine is a Korean Fusion Western Cafe that has recently opened within Kensington Square.
The modern European menu I had didn't showcase their philosophy of embracing local and cultural Asian flavours.
I was surprised by the Fried Hiroshima Oysters (Kaki Fry) with an eggy house tartare sauce (+$8). The oysters were plump and juicy and exploded with freshness. Recommended!
Having tried some of the items on the brycnh menu of Allium, we liked how the various dishes were simple, hearty, yet delicious — well thought-out dishes with familiar local flavours yet with a modern twist that is ever so refined and elegant.