The prawn mee tastes good, just that short of the wok hei, it can be stronger. The gravy and sambal are good too. Overall a good plate of mee with lot of seafoods in it.
Overall, the space is immaculately clean and we enjoyed the Hokkien mee. They are opening a branch in SS15 Subang Jaya soon – so look out for it!
As for the noodles – it was tasty with sufficient wok hei, although we noted a hint of alkaline taste from the yellow noodles (but not enough to deter us from enjoying the dish). The gravy was rich in flavour as it was cooked for hours with prawns, pork bones, chicken and other seasonings.