首推滋耙冰粉,雖然賣相不是很好看,但一入口還是很驚艷!天然食材加上手工製作的涼粉,配上山楂、紅糖、瓜子、葡萄乾,酸甜冰涼的口感超解膩,飯後來一碗,沁涼又消暑喔!
Yay! Finally got to chow down at Xin Yuan Ji (新源记) again! We had to wait for a table at this popular Tan Quee Lan Street restaurant. But it was all worthwhile! We had their double fish beehoon with milk and double fish soup with rice.
The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
Their wok-hei dishes worth to give it a try.
Their wok-hei dishes worth to give it a try.
Holy Crab in the Arcade @ The Capitol Kempinski Hotel Singapore is a new restaurant for the camera eat first brigade or those who are delighted by puny menu and for those who like crabs.