The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
There are quite a number of very good dishes on the menu of Sawadee Thai Cuisine. However, other than the green curry, the items in the 2 bento sets we tried were fairly ordinary. It was not Thai food to rave about but we had a nice affordable meal for 2 for under $30.
Their sweet steamed tapioca was tasty enough that we still had room for them after the meal. As good as I remembered them.
Besides the delicious food, the service is great.
All in all, I find this place to be a good spot for almost any form of chill out, regardless if its colleagues or peers. The quality of the food & beverages is good, and in terms of price point, competitive with most other Korean joints in town.
Modern Korean Restaurant & Makgeolli Bar
5 reviews of Joo Bar "Was so intrigued by the Makgeoli, had to come back a second time, but this time sans the coworker who only liked beer. Had the normal Makgeoli small bottle. It has a stronger kick of alcohol than normal. Was very tasty.…
Yay! Finally got to chow down at Xin Yuan Ji (新源记) again! We had to wait for a table at this popular Tan Quee Lan Street restaurant. But it was all worthwhile! We had their double fish beehoon with milk and double fish soup with rice.
A food blog from a Singapore-based traveler
Yay to a satisfying and healthy lunch which will power you through the rest of the work day!
首推滋耙冰粉,雖然賣相不是很好看,但一入口還是很驚艷!天然食材加上手工製作的涼粉,配上山楂、紅糖、瓜子、葡萄乾,酸甜冰涼的口感超解膩,飯後來一碗,沁涼又消暑喔!
The laksa is flavoured with coconut milk, dried shrimps and peanuts, similar to satay bee hoon sauce. Very shiok!
Prices are generally on the affordable side, especially for the set lunch which would appeal to the office crowds within the area, while the service is also pretty decent with patient staff that are willing to explain the menu to the patrons.
STEEPED Tea Bar dishes out great tasting teas that are made from quality ingredients.
The myriad of sour and spicy tones perked us up immediately and we had bowls after bowls of this addictive soup together with our mains. The bubbling pot of soup contained juicy prawns, mushrooms, squid and others.
lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食
For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
Michelin Star Peking Duck at Summer Pavilion Ritz Carlton Singapore with pictures of menu, Peking duck and red wine ...
Summer Pavilion Singapore Orchid Lunch Menu Review with pictures of menu and 5 course lunch at Ritz Carlton MIchelin Star Chinese restaurant
Lunch at a romantic Michelin Star restaurant in Singapore (Summer Pavilion) just before the 2021 lockdown with pictures of menu, venue ...
If you’re a seafood aficionado, the Seafood Buffet Dinner Menu at Beach Road Kitchen is a true treasure trove for seafood lovers.
Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.
If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!
Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.
We absolutely loved the Roast Angus Beef with Truffle Puree.
Famous Treasure Chinese restaurant opened at the Capitol Singapore mall in 2018, taking over the space formerly occupied by the Four Seasons Chinese Restaurant.
Family dinners always have a lot of food, and we had one at Famous Treasure. Deep Fried Pork Belly with Fermented Bean Curd was crispy and definitely decadent. Half a Roasted Duck, which was tender…
Famous Treasure at Capitol Piazza is the atas version of outlet.
Singapore is a city known for its vibrant culinary scene, where every corner offers a new gastronomic adventure. Amidst the bustling cityscape, Embu at Mandarin Oriental Singapore has emerged as a delightful oasis dining place in town. Replacing Melt Cafe, Embu takes its name from the Tembusu tree, a local evergreen renowned for its fragrant flowers and sturdy frame. This lush garden-style space invites you to rediscover the joy of eating, making it a must-visit destination for food enthusiasts of all ages.
embu at Mandarin Oriental, Singapore is the well-loved Melt Café re-imagined as an all new all-day dining experience in lush green space
Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022.
The prices may be very steep and you might cry after seeing the bill, but I promise you, it is a treat you should give yourself at least once in your lifetime.
Do not leave Edge without trying their amazing Nama Chocolates!
Most of the dishes were executed well and there are plenty of classic dishes that impressed us.
One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.
Raffles Hotel Singapore invites guests to celebrate a season of reunions and new beginnings with an exquisite selection of festive delicacies and auspicious gifts.
As we usher in the Year of the Dragon, 藝 Yì by Jereme Leung at Raffles Hotel Singapore beckons guests to revel in a season of reunions and new beginnings. Renowned Chef Jereme Leung has meticulously crafted an exquisite array of festive delicacies and auspicious gifts. It is available from 22 January to 24 February 2024, including enticing Lunar New Year Dine-in Set Menus.
Memoirs of 10 Nanyang is a showcase of Chef Jereme Leung’s artistry of blending cultures and 11 flavours of Southeast Asia through their connection to provincial Chinese 12 cuisine.