One-Michelin-starred Nouri, helmed by Chef Ivan Brehm, has launched a new Four-Course Dinner (S$168++) featuring menus that change weekly. The Four-Course meal is designed to be enjoyed at Nouri’s dining counter for the more time conscious diners.
This place isn't cheap (72 Amoy Street, 6221-4148). But it's a one Michelin-starred restaurant, and I figured that I might as well indulge now that we're nearly out of the circuit breaker period.
The emphasis on fresh herbs made everything very aromatic.
It’s a pity about the food because the space is gorgeous and the service is wonderful and thoughtful. We paid $105 per person. The price is very steep for lunch but I’m glad we came for lunch instead of the $140++ dinner.
A surprise at the end of the meal is the complimentary dessert. The plated dessert comes with 48 hours camaralized banana, calamansi jelly, bread crumb and vanilla ice cream. This is definitely the icing on the cake for my lunch experience at Nouri.
I definitely enjoyed dinner alot more with the pacing and complexities of each course. Word has it that the menu changes every couple of months, I am up for the new menu as it is!
Nouri is named for nourishment and if that brings to mind mum's cooking, you cannot be more wrong, notwithstanding the same noble ambition.
This is certainly one of the best “set lunches” I had in Singapore this year, and sets the bar high for other new restaurants to follow.