Shellout is one of the seafood restaurant that just serve all their seafood on their table without any plates or bowls. Not just that, you are advised to eat with your bare hands. Yes, this is the well-known which is currently is a trend for seafood indulgence. All their seafood is served freshly in Cajun style which is more widely known as Louisiana seafood boil. Please take note to either come very early or call to book to avoid disappointment by waiting in a long queue.
Visited Shell Out Malaysia at Kota Damansara PJ again after two years. Still crowded, still reasonable price, still the good old items on menu, but flourished with new flavours for more enjoyable Louisiana boil seafood feast.
Since the Yabbies were not in stock, we settled for the King Prawn instead. We had the smallest portion (RM43.90/300g) prepared in Butter Garlic sauce as recommended by them. Needless to say the prawns were delicious because of their quality and freshness.
