Overall, it was nice to be back at Wine Mansion Keong Saik. The dishes from the new menu are very delicious and well-executed.
Overall, we enjoyed dining at The Wine Mansion very much, and hope to be back again soon.
Even with social distancing in place, I think there’s ample space to indulge in some wine & dine to ward off the ongoing pandemic gloom.
Food at Wine Mansion is an eclectic mix of Moden Fusion, including French, Italian, American, British, Turkish, Japanese, and Singaporean cuisines. Quality and taste seem to be consistently passable; don't expect gourmet standards. Portions are sized for communal sharing. Prices tend to be more affordable and wallet-friendly than other wine bars, budget about $60 per person.
The Pork Belly (SGD $10) was more than decent. Each thick cut slab of pork belly has a crisp crunchy cracking skin, with tender juicy meat.
Overall, we enjoy the food at Wine Mansion.