I saw the kampua mee guy…preparing something with a whole lot of pork liver and he told me it was his Sarawak laksa and some customer requested for the liver to be added. He asked me if I wanted to give it a try and looking at the broth…in the pot, I thought it looked good so I ordered a bowl (RM5.00)…but no, I did not ask for the liver. It turned out to be very nice…