My favourite bowl of Pork Porridge in Singapore.
I can never resist a good fried chicken wing and my resolve for a diet always melts whenever I walk past a fried chicken shop.
I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.
This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.
Johore Road Boon Kee Pork Porridge is located along Veerasamy Road. They specialize in Hainanese porridge and their porridge is visibly grainier and thicker than Cantonese or Teochew porridge.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Tuck into comforting bowls of Hainanese-style congee at Johor Road Boon Kee Pork Porridge along Veerasamy Road! Read more.
A food blog from a Singapore-based traveler
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
A food blog from a Singapore-based traveler