An exquisite afternoon tea experience where the Japanese element in strong, and what’s more, you have the best scones as well in my opinion.
Specially handpicked for this season are floral and herbaceous teas sakura flower, osmanthus sencha and shiso mint, and roasted green teas Hojicha and Genmaicha all of which beautifully complements and makes for a delightful afternoon tea experience.
Back to Garden @One-Ninety at Four Seasons Hotel Singapore for the ethereal Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore.
Back to One-Ninety Bar at Four Seasons Hotel Singapore to check out their latest revamped concept- The Garden, where diners able to experience the lush, botanical dining experience in the cool shelter of a terrace.
Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar. This limited time collaboration is available all weekends of April and end June 2021.
Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar.
The Afternoon Tea set comes with 2 rounds of coffee or tea. Coffee lovers, you won't be disappointed with the freshly brewed coffee. Looking at the coffee being brewed in front of me really got me into the mood!
The Ricotta Tortellini with Truffle Mushroom Sauce is available only during Semi-Buffet Lunch and Christmas Day Brunch.
Priced at $46 with a choice of Gryphon teas or Lavazza coffee, I thought the price is reasonable and the service from the peeps at Four Seasons Hotel is beyond awesome.
One-Ninety Bar, Four Seasons Hotel Singapore has recently launched Floral Weekend Afternoon Tea.