At the relocated MadHatter in Kepong, you can expect food that you’re not going to find anywhere else. Dessert maestro Marcus Low now offers mains as well, with a focus on breads and brunch.
Banker turned baker Marcus Low shows his creative culinary prowess transcends the dessert realm at the new MadHatter Boulangerie in Kepong.
Taste:9/10(Delicious. I like their watermelon with assam boi tart, chocolate calamansi and the bubur cha cha dessert. Good taste combination. Their breads are good as well especially the preserved olive leaf sour dough and brioche. I have been coming here for few times to try their different desserts and so far they are good at maintaining the quality and taste. The best part is the owner is always around and passionate on the desserts that he created. The service here is good as well)
Overall, the price for cakes is slightly steep for RM 17 per piece. is for you to try it out yourself. Personally, desserts in Malaysia have yet got me excited as ingredients are not cheap. Got asked on if to compare to others such as Xiao, Tiny Tempress or others, I have no idea as have yet try on those where feedback for both of them neither impressive.
At barely a few weeks old, this new dessert parlor have gathered quite a bit of a hype - it was bustling with dessert purveyors, leaving barely any desserts behind - literally. Frankly speaking, with a supposed closing time of 10pm, I was very surprised at the rationing of desserts on display. Nevertheless for me, I got the best of the last, before they sold out and closed, at 5pm. I have to note too, that Mad Hatter Desserts came with a reputation. Spearheaded by MasterChef Asia runner-up, Marcus Low, who is known for his immaculate dessert-making skills, I was exceedingly excited to try out some of his expertly handcrafted desserts. Admittedly also, I'm a fan of the MasterChef franchise and so was my mum - a hopeless addict. Reminder to self: I have to bring my mum here one day.