We like the Stir-fried Radish Cake, tossed with eggs and crunchy beansprouts and big whiffs of “wok hei”!
Verdict: For hotel standard, the price range is very reasonable considering the posh and comfortable environment, paired with top notch service. Overall, the food here certainly beat my expectation on pork free Dim Sum and worth to put this place on your to-visit Dim Sum list in Ipoh.