Padang Brown Food Court Lok Lok
Links
WhatTwoEatHere: Lok Lok at Padang Brown, Penang
- Jan 7, 2013
- www.whattwoeathere.com
- Review
He says: My favourite lok lok! =) Loveeee fried wantons, loh bak and the "ju hu eng chai" (cuttlefish kangkong). She says: All the raw foods are fresh. I like the fried wantons. Not so much meat inside but it's super yummy when you eat it with their spicy sauce.
Ken Hunts Food: Lok Lok @ Padang Brown Hawker Center, Penang.
- Aug 16, 2012
- www.kenhuntfood.com
- Review
Just wait for the water to boil and you can start dipping your Lok Lok into the hot water. Mix and match with your own choice of seafood/fish balls or whatever ingredients. One thing for sure, their seafood were very fresh on that day, particularly the squid and prawns, so succulent and juicy, I don't mind having more right now. Most importantly, the satay sauce and the chili padi sauce complemented well with the seafood. Apart from the seafood, they do have various kinds of fish balls, pork meat balls, quail eggs, dumplings, vegetables etc. Recommended.
My Trips: Padang Brown Lok Lok, Penang
- May 18, 2010
- j-travel.blogspot.com
- Review
We were having our lunch here after the Qing Ming Festival. I missed the Lok-lok very much, and I felt comfortable and enjoy having the lok-lok even under the hot sunny day! :)
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