• Address

    No. 105, Kampung Baru, Jalan Tembusu, Batu 14, Puchong, 47100, Puchong, Selangor, 47100, Malaysia
  • Opening hour

    11am - 9.30pm
    Closed on Monday
  • Contact number

    012-628 5311
  • Price / Fee

    [1 year ago]
    Chee Cheong Fun (RM1.00) ‧ Chi Pao Kai (Paper Wrapped Chicken) (RM5.00) ‧ Fried Yong Tau Fu (RM1.70) ‧ Yang Tau Fu (RM1.70)
  • Categories

Questions and Tips

Information & Tips about Puchong Yong Tau Fu?



Desmond Lua
  • 1 year ago

Not much crowd on weekend before noon.

  • 5 years ago
  • 17 reviews

Puchong Yong Tau Fu - Chinese Noodles Restaurant in Puchong Town Center Klang Valley | OpenRice Malaysia

經常滿座, 但不會久等, 工人手腳好快, 埋單也快! 他們的讓豆腐是即刻讓, 然後才拿去油炸, 超新鮮! 紙包雞RM4, 不是很好吃! 吃到有魚的味道, 但應該不是100%魚肉(餃魚) 價錢不會貴, 也值得吃啦!

Puchong Yong Tau Foo @ Batu 14 - Malaysia Food & Restaurant Reviews

Location: Selangor, Puchong, Batu 14, Jalan Tembusu; Cuisine: Chinese; Review: Fried perfectly and it was very big slice too. Really worth the price la. RM1.10 a piece. Much better from some of its competitors.
  • 3 years ago
  • 486 reviews

Puchong Yong Tau Fu - Puchong Batu Dua Belas, Selangor

See 521 photos and 132 tips from 7043 visitors to Puchong Yong Tau Fu. "Delicious, tasty yong tau fu with generous amount of fish paste. I personally..."
Desmond Lua
  • 2 years ago

Fresh Yong Tau Foo, mom likes it.

  • 2 years ago

Puchong Yong Tau Fu @ Puchong, Selangor

Their Chi Pao Kai however was simply fabulous. It came packed with a burst of flavours and they seemed to be very generous with the ingredients. I can certainly say that this is the best Paper Wrapped Chicken that I have ever tasted.10/10 would be my rating for this.
Seong Zhen
  • 5 years ago
Best Yong Tau Fu, my mom say the ingredient is authentic. The Paper bag chicken not good though.
Danny Lim
  • 6 years ago
It's pretty hot and packed on weekend. The Yong Tau Fu is fresh and tasty.
  • 7 years ago

Puchong Yong Tau Fu 蒲种酿豆腐 @ Batu 14, Puchong - i'm saimatkong

What set this famous Puchong Yong Tau Fu apart from others is each of the yong tau fu items are made on the spot; either deep fried or boiled in soup.
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