By a Masterchef contestant. The seafood was fresh and sweet but a bit too firm, possibly over cooked. I enjoyed the soup though, a very full and thick soup, with layers of flavours from the seafood, pork, tomatoes and what seemed like salted vegetables, such that it tasted umami and piquant at the same time.
Here's a local fish soup shop run by a former MasterChef finalist (16 Raffles Quay #B1-26). The name comes from the fact that they offer a smaller takeaway portion in a gimmicky paper cup.
MasterChef Singapore finalist Sharon Gonzago opens a fish soup kiosk in Raffles Place! Check out their collagen-rich broth with no MSG added!
Lau Pa Sat, the iconic festival market and food hall that stands proudly as the only hawker centre housed in a national monument, invites one and all to Hop for Joy this Year of the Rabbit with a one-of-its-kind collaboration. It is partnering with Hao Food Sg to bring the iconic White Rabbit from the candy ubiquitous in all our childhoods to life for a food hall experience that is steeped in nostalgia.
Greetings, Makan Kakis! This week, Masterchef Singapore Season 1 Alumnus Sharon Gonzago joins us with an exciting new update on her post-competition journey – she has a new F&B venture in…
When Paris Baguette first came to Singapore, I visited a few times but concluded that the food was too expensive to visit often. However recently, I discovered they have expanded the variety of ite…
Overall, it’s a nice place for lunch or dinner if you work in the vicinity.
I always enjoy a good sweet treat in locally-inspired flavours and will be looking forward to what else Creme and Cone has up its sleeves!
Final, many-word conclusion: frankly quite a large portion and decent tasting despite the touristy pricing. I think it would be good for sharing if you are bringing along your foreign friends and would be ordering other local dishes.
Yes, I liked it, not only because the chili oil was on point, but also since the broth was crisp and salty.