Resort Seafood 食为鲜 Restaurant
AddressLevel 1 Resort Hotel
Resorts World Genting
69000 Genting Highland Resorts
Opening hour12:00PM - 2:30PM, 6:00PM - 9:30PM
Contact number603 27181118
Dishes[1 year ago]
Beef striploin ‧ Chicken drumstick ‧ Chicken soup ‧ Chinese cabbage ‧ Crispy smoked duck ‧ Enoki mushroom ‧ Glass noodles ‧ Grass prawn ‧ Green mussels ‧ Grouper slices ‧ Half-shelled scallops ‧ King’s noodles ‧ Lamb ‧ Mud crab ‧ Mushrooms ‧ Prawns ‧ Salmon fish head ‧ Scallops ‧ Script venus clams ‧ Sea cucumber ‧ Seafood Sauna Layer Pot ‧ Shitake mushroom ‧ Squid ‧ Sweet corn ‧ Wintermelon ‧ Yam
Come dine with us at the family-friendly Seafood Steamboat Restaurant where a variety of live seafood waits.
Choose from mud crabs, glass prawns, lobsters and a wide variety of fish, just to name a few! Pair your food with aromatic soups such as fish head, local kampong chicken, spicy tom yam and chicken herb soup – all available for your dining pleasure.
Other popular dishes include Chili Live Crab, Ostrich and Crispy Smoked Duck. Finish your meal with specially grown and imported Pu Er tea or enjoy the soothing Freezy Calamansi Juice.
Questions and Tips
Information & Tips about Resort Seafood?
Resort Seafood Restaurant, Genting Highlands - Restaurant Reviews, Phone Number & Photos - TripAdvisorResort Seafood Restaurant, Genting Highlands: See 21 unbiased reviews of Resort Seafood Restaurant, rated 4 of 5 on TripAdvisor and ranked #10 of 86 restaurants in Genting Highlands.
食为鲜 Resort Seafood Restaurant - Restaurant in Genting HighlandsSee 29 photos and 3 tips from 323 visitors to 食为鲜 Resort Seafood Restaurant. "Nice ... should take a time to wait seat"
SAUNA STEAMBOAT @ RESORT SEAFOOD STEAMBOAT, RESORTS WORLD GENTING (RWG)The conventional steamboat meal is now being extravagantly transformed at RWG where this warming repast is showcased with the freshest live seafood and premium ingredients at this spacious seafood-centric restaurant.
3 different steamboat packages are offered here, so diners could make the most suitable selections from an array of raw and marinated ingredients, that later be cooked at their tables of their preferred room- either private space or the usual dining hall for the walk-in patrons.