Restaurant Yu Yee - 友谊茶餐室
Links
Fried Noodles - Restaurant Yu Yee, Kg Simee, Ipoh
- Feb 1, 2020
- klchin.blogspot.com
- Review
Love this plate to bits
Fook Kee Fried Noodle @ Kampung Simee, Ipoh
- Nov 6, 2016
- www.vkeong.com
- Review
We tried two out of their six options: ‘Jin Hiong Mai’ (煎香米) and ‘Chao Kap Dai’ (炒及底) @ RM5 and RM5.50 respectively. The crowd’s favorite – ‘Jin Hiong Mai’ is a fried vermicelli noodle dish with gravy, while ‘Chao Kap Dai’ is a fried noodle with all the ingredients available at their stall such as pork slices, prawns and fish cakes. Both are equally delicious in their own right.
Fried Noodles @ Restaurant Yu Yee, Ipoh
- Oct 17, 2016
- www.applefoodees.com
- Review
We had the Cantonese Fried Noodles in Egg Gravy and the Fried Yellow Noodles and Kuey Teow with Soy Sauce. Both noodles are equally good and there is a secret ingredient to it – Fresh Prawn Broth. This secret ingredient is what makes the locals willing to wait for at least 45 minutes to an hour for their fried noodles.
