This is what I'd refer to as the absolute "sea"riously delicious sushi roll. The breakdown of the ingredients practically sound like it's what you would get regardless of which Japanese restaurants you visit, but putting them together it's absolutely unexpectedly delicious. The crispy shrimp gave a contrasting texture to the soft and mushy grilled unagi, which Avocado added as an additional emollient to mush all of the ingredients into one, with a little help from the shiitake mushrooms to boost an incredible umami / aroma. Just one bite left us wanting more, we wanted to savour once more the unique burst of flavours on our taste buds.
I wanted to spread the joy of all the awesome discounts and offers from The Entertainer that I took advantage of this year, so i had another night out with my foodie friends at Ploy in Work@Clearwater to savour the taste of Japa-Thai (Japanese and Thai), they are included in the list of merchants on The Entertainer app with Buy 1 Free 1 Mains offer.
PLOY is a Modern Asian dining restaurant. It also means ‘gem’ in Thai. Inspired by the true gems of Japanese and Thai cuisine. This is a great dining place where we can choose the food from variety cuisine instead the particular western restaurant.
Avocado De La Mer Pipping hot cheesy baked seafood with lots of mushrooms and piquant miso. Beware as it will be burning hot. Highly recommended for a cheesy baked lover!
Torii is a Japanese pub alike restaurant with yakitori a.k.a meat skewers as their signature. They have a range of sake, red wines, champagnes and any other exotic type of alcohol beverages which you may never heard of. The most bizarre wine which cost RM15,000++ is also available here. I wonder how long does it takes for them to sell one bottle of that.
Matsusaka and Kobe beef are often regarded as the best beef in Japan. Steak lovers in KL can rejoice, as Torii is bringing premium Japanaese steaks to you at their Batai outlet. Diners can indulge in several different breeds and cuts, including Matsusaka, Kobe Zabuton, and Kobe Sirloin of differing meat grades (ranging from A5 to F1), along with a variety of delicious sides specially crafted by Executive Chef Nizam and his kitchen team.
Overall, a good experience, and worth checking out if you’re nearby.
Reasons to visit Circa Bar KL: a hidden bar worth the hunt to find it; the craft cocktail list has something for diverse tastes, but our favourites were the Tongue Thai’d, Yuan Dynasty and the classic Negroni.
这里有室内和户外用餐,户外有绿油油的树木包围着,室内设计优美,还设有私人包厢让你拥有个人空间。
[Restaurant Review] MHB's Shelyn was visiting from Penang, so Andy and I decided to bring her and her friend Yhee Ming to two (2) of our favourite F&B establishments in the Klang Valley namely - Pietro Ristorante Italiano in Damansara Heights, and Hoofed in Taman Tun Dr. Ismail. It's been a while since my…
Italian Restaurant, Pietro, Ristorante Italiano, Damansara, Kuala Lumpur, Malaysia, pasta, pizza, wine, where to eat in Damansara, restaurants in Damansara Endah
Reasons to visit: simple food in generous portions at reasonable prices; it’s almost guaranteed you won’t leave hungry; cheery setting with lots of natural light; my healthy taste buds loved the Greek Salad and, coffee gets a thumbs-up too.
Reasons to visit Tabe Tomo: top quality modern Japanese cuisine at affordable prices; relaxed and welcoming atmosphere great for a social get-together; and, of course, an extensive choice of some of the best sake available in Malaysia.
Reasons to visit: My personal favorites were the Tuna Tataki, Minced Lamb Chinese Bing, and don’t miss the Chocolate Cremeux.
Reasons to visit: exquisitely prepared dishes; a surprise every visit depending on availability of ingredients and swaying passions of the chefs; excellent location for private events. Available for private parties seven days a week by appointment
Reasons to visit: the Jack Rose and Give Peas a Chance cocktails; Jack Rose and Soft Shell Crab burgers; cool and contemporary decor; welcoming environment.
Jeff Ramsey’s new modern izakaya gratifies the senses with Japanese-Spanish flair, liberally spinning classics from both cuisines to delicious results.
Reasons to visit Japas by Jeff Ramsey: That steak!! Spectacular views across the city; eclectic fusion dishes; reasonable and varied wine and sake offerings.
Reasons to visit Babe Restaurant’s Bubbly Brunch: fun, friendly dining; creative cooking; gorgeous presentation; a chance to try many dishes from their menu for a single price.
[Halal] We finally checked out this establishment for their famous dish – Dancing Fish. The presentation is very cool – the fish really looks like it is dancing/jumping.
譬如與店名相似的【Dancing Fish with Sambal Dabu-Dabu】是店家的招牌菜之一。這道會”跳舞”的魚是不是很酷呢?它的來頭可不小喔,從魚皮至魚骨,外至內都能一一吃下肚子,非常香脆
DF Appetizer Platter (RM 49.80) comes to our favorite where the platter is packed with their signature items which includes their charcoal – grilled Chicken Satay, Cumi Cumi Tahu Bakar with the Spicy Peanut Rujak Sauce, Seafood Sate Lilit and Spicy Green Apple Salad with Salted Fish. The platter is just awesome where they are packed with flavors as well.
Boston Lobster and abalones make the best pairing, especially when they are braised in a thick umami sauce. It’s a great dish to make good impressions and we love the impression it made on our happy tummies!
Diners stepping into Ruyi now have a chance to savour the first of Ruyi’s Eat Well Live Well dinners, which is available until 23 December 2019. The culinary team at Ruyi has curated a Chinese 6-course fine dining menu at RM168 per person (without cocktails) / RM198 per pax (with 2 cocktails) for those who would like to try something unique and good for their wellbeing.
Ruyi surprises us with their first-time collaboration with Mad Hatter Desserts team. And this wholesome course dinner is priced at ONLY RM 168 per pax and they are available for booking right now. The promotion are available only for 2 days : 19 & 20 September 2019.
Was invited to try the new dim sum menu by @orientalgroup and it was nice to see the Ming Room in its new digs after being refurbished. Was particularly impressed by the bamboo feature wall and the fancy washroom, akin to a swanky posh hotel!
Serving authentic Cantonese cuisine that blends history and elegance with comfort. The dim sum menu is fairly extensive with consistent standards which may be considered good locally. It's always packed at weekends so be sure to make a reservation to avoid disappointment.
It was worth the wait as some of their dishes are superb. Char siew pork is irresistible because the meat is mostly lean with just a bit of fat and lightly charred with an even coating of sticky sweet soy sauce.
Reasons to visit Coca Restaurant BSC: a relaxed yet smart setting – lovely during the day with its large windows; tasty Thai dishes and, of course, scrumptious hot pot!
This Khao Klook Kapi (RM26), with a spectacular array of flavours and textures on one plate. Originating from Central Thailand, this is typically eaten during lunch and features fried rice with shrimp paste, omelette, young mango, shallots, cucumber, long beans, chillies, dried shrimp and sweet, sticky chicken pieces. A vibrant, delicious plate of goodness!
Do not leave COCA Steamboat without trying their COCA Fish Glue RM23! It is actually fish paste spread out in thin and flat instead of sphere shape. Enjoy the texture, so bouncy after cooked, despite the thinness.
Being one of the legendary Japanese ramen establishments well-known worldwide, Ippudo certainly doesn’t go famous for no reason. Thick, cloudy white, flavourful signature tonkotsu broth immersed with thin, springy ramen, topped with beautifully done egg with runny egg yolk and delicious meat slices – a gracious bowl of Ippudo ramen always brings satisfaction in every slurp.
Reasons to visit: superb Japanese cuisine with a twist and a quality drink menu to back it up; the premium IPPUDO outlet in Malaysia has dishes only found in this location; don’t miss the Kogashi Miso Ramen, Gindara Saikyo Miso Yaki and the Yokubari Maki.
Shortly after the introduction of new menu; Karaka-men the night before at The Gardens Mall, our taste buds was again amusingly tickled at its BSC’s outlet with another new kid of the block- Mazesoba!
In conclusion, we consider Burrow as two of the best spots to get canelés in the Klang Valley.
Burrow Bangsar is one of the very few places in KL that put canelés into limelight, other cakes and pastries to keep it company. Their canelés are aged for 48 hors, baked in edible beeswax coated copper mould straight from Bordeaux. There you go, the outcome is crackling, crispy, caramelized crust; custardy, rich within.
Something meaty - Chorizo Papas i.e. chorizo sausages stir-fried with small chunks of potatoes. As the sausages have been cut into smaller piece, the flavour of their air-dried meat have oozed out into the dish and the potatoes have absorbed this flavours beautifully.
Overall, Bocado offers a lovely space for corporate lunches during the day; and plenty of romantic flair when the light dims in the evening.
Depending on individual, it might looks a bit pricy for some, but if you fancy a excellent ambience for your lunch / dinner, then strongly recommend this place. Eating is not just to fill the stomach, you can do that with mixed rice, but it's the entire package, environment, ambience, smell, music, style, serving and etc. This is what Ben's in BSC offer, and I would definitely come back for any lazy afternoon that I just want a place to stretch myself for a lazy lunch/dinner. Thumbs up, loving it.
All in all I still love their pasta over other main…. The restaurant ambient is definitely a selling point providing a very comfortable dining experience. I can stay there for hours with the T2 teas (Ben’s use T2 brand for all their tea).
I love my steaks medium rare and the tenderloin was cooked perfectly, it was tender and juicy all the way to the center served with honey balsamic roasted brussels sprouts, baby carrots, and broccoli.
Reasons to visit Roberto’s 1020 Osteria: a stylish yet relaxed Italian restaurant; a setting that offers indoor dining and a bar, a patio and semi-alfresco seating; excellent house-made pizza and pasta; nice wine list with eight labels available by the glass.